I use almond breeze, unsweetened original for everything one normally uses milk for.
Mashed potatoes to cereal to baking.
I buy it off the shelf (unrefrigerated) and we keep them in our pantry.
Once they are opened, they need refrigeration, but they are never jelly-like.
"It's in the arch of my back, the sun of my smile
the ride of my breasts, the grace of my style
I am a woman, Phenomenally.
Phenomenal woman. That's me. "
| current weight: 144.0